An urban oasis nestled underneath the monolithic train bridges of South Brisbane.

⬥ Visual Identity
⬥ Menu Design
⬥ Photography
⬥ Website

Southside marks the third East Asian restaurant concept we’ve worked with FANDA Hospitality on, following Little Valley and Rick Shores.

Our identity for Southside was largely inspired by the clean visual design of metropolitan transit systems, owing to the restaurant’s location overlooking the imposing rail bridges of South Brisbane.

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Other key points of reference were the brutalist design of the nearby Queensland Museum and Performing Arts Centre, as well as FANDA’s vision of creating ‘a ruined temple’ experience for diners, beginning with the architecture of the Fish Lane Town Square precinct (expertly designed by Richards and Spence) and flowing on into the restaurant’s interiors helmed by Tonic Projects and our friends at Clui Design.

The resulting identity blends form and structure with aeon and abandon to create something wholly retrofuturistic.

It’s as though Southside is something new and shiny to behold, yet aged, overgrown and forgotten all at the same time.

 
Southside Wordmark with custom lettering
Early concepts for the Southside logo lock-up for applications below 33mm.
Colour palette ideas to blend terra cotta and a natural feeling off-white.
Southside Wordmark: Up-close detail on lettering.
Southside Wordmark: Up-close detail on lettering.
Southside Wordmark: Primary colour palette featuring Terra Cotta, Southside Green (Jungle). deep Maroon and Hammersley Brown.
Wordmark on Terra Cotta render.
Wordmark on our own image taken at Fish Lane Town Square.
Icon on Terra Cotta render.
screencapture-southside-restaurant-au-2021-02-15-08_41_48.jpg
Exterior shot of Southside from Fish Lane Town Square. Architecture by Richards and Spence.
Southside: A4 Food and Drink Menus
Southside: Design for shirts worn by Kitchen Staff.
Southside Tee in Fish Lane Town Square.
Southside Tee in Fish Lane Town Square.
Southside: Dan Dan Noodle, Wagyu Beef, Strange Flavour Sauce
Southside: Hiramasa Kingfish, Charred Onion, Black Vinegar.
Southside: Hiramasa Kingfish, Charred Onion, Black Vinegar.
Southside: XO Pork Xiao Long Bao.
Southside: Interior shot overlooking the South Brisbane rail bridge.
Southside: Signature cocktail.
Southside: Signature cocktail.
Southside: Diners served by staff in the courtyard during COVID restrictions. January 2021.
 

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